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The “Golden Orchard Whisper"
Imagine stepping into a late-afternoon orchard, the golden light dusting the trunks of apple trees, petals drifting in the breeze. This cocktail is our reverence for that moment. Cheers to a fabulous concoction!
Mix:
The "Calvados Tonic"
Wether you are starting in the world of cocktail or just want a refreshing drink, this easy cocktail is made for you.
Mix:
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50 ml Calvados
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100 ml Tonic
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add ice and a slice of lemon or apple slice
The “Barrel-Edge Old Fashioned”
From the oak barrels of Normandy to your glass, this drink honours the aged depth of Calvados. Imagine the slow drip of time, the subtle smoke of the cooper’s workshop, and the mellow glow of candlelight in a quiet evening lounge.
Mix:
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60 ml Calvados
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30 ml apple juice
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15 ml maple syrup
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Garnish with an apple slice or Orange peel.
The "Jack Rose"
Mix:
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60 ml Calvados
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30 ml lemon juice
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30 ml strawberry liqueur
The "Negroni"
The "Calva punch"
Mix:
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60 ml Calvados
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15 ml fresh lime juice
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5 ml sugar syrup
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a few drops of Angostura bitters and a pinch of nutmeg
The "Cherry Normandy"
Mix:
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60 ml Calvados
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15 ml vermouth
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15 ml cherry liqueur
Apple blossom spritz
In the light of a late-spring Normandy afternoon, when apple trees are in bloom and the air carries a honeyed whisper, this glass captures that fleeting moment. The elegance of vermouth meets the orchard’s freshness and the heritage of Calvados.
Mix:
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50 ml Calvados
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20 ml sweet vermouth
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10 ml orange liqueur
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2 dashes orange bitters
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Garnish: thin orange twist
The "Calvaspresso"
When the orchard falls silent under moonlight and the café lights still hum softly, this is the drink that bridges both worlds — the rustic and the refined, the fruit and the roast.
Mix:
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45 ml Calvados
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30 ml freshly brewed espresso (hot or chilled)
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20 ml coffee liqueur (like Kahlúa or a small-batch craft version)
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10 ml simple syrup (or maple syrup for a deeper tone)
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Optional: tiny pinch of sea salt to round the flavor
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Garnish: 3 coffee beans resting on the foam
The "Norman harmony"
In the orchards of Normandy, two spirits share a lineage — Calvados, the fiery heart distilled from apples, and Pommeau, the gentle cousin, sweet and patient from its union of juice and brandy. The Norman Harmony brings them together again, not as rivals but as lovers reunited.
Mix:
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40 ml Calvados
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30 ml Pommeau de Normandie (soon sold on this website!)
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60 ml apple juice
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5 ml honey syrup (1:1 honey + warm water)
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1 dash Angostura bitters
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Garnish: thin apple slice or a twist of lemon peel
The "Golden Orchard"
In Normandy, the apple orchards hold the calm of tradition — but today, a breeze from the tropics drifts through. The Golden Orchard is where Calvados meets passion fruit: a bright, golden moment that feels like sunlight breaking through autumn clouds.
It’s a cocktail that bridges seasons — crisp apple from the north, exotic warmth from afar.
Mix:
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40 ml Calvados
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60 ml apple juice
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2 dash Passion fruit
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Garnish: 8 mint leaves
The "Mojito"
What happens when the spirit of Normandy takes a holiday in the Caribbean? A mojito reborn with Calvados.
Crisp apple replaces sugarcane’s sweetness, mint meets orchard dew, and lime brings the sunlight.
It’s the freshness of a summer morning in the fields, bottled and poured over ice.
Mix:
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50 ml Calvados
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8–10 fresh mint leaves
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20 ml fresh lime juice
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10 ml honey syrup (or simple syrup)
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60 ml sparkling apple cider (or soda water for a drier version)
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Garnish: mint sprig + thin apple slice